This is the first time that I participated in Tuesdays with Dorie’s (TDW) bake-along. Every fortnight one recipe from Baking with Julia by Dorie Greenspan is chosen and people provide links to their own blogs, showing their results of their ‘adventure’.
This is going on since February 2012, so, I’m coming quite late to this party. Nonetheless, I’ve got the book and already made some lovely things from it.
Buttermilk Scones
I’ve been quite familiar with making scones, however mine usually include egg and milk. Therefore, I was quite interested to see how these ones would turn out.
Changes:
I didn’t have buttermilk in the house, so I chose to make my own one, for the first time. Internet ‘resources’ say 1 cup of milk mixed together with 1 tablsp. of either lemon or vinegar. Since I had no lemons in the house I was lazy and took lemon concentrate. Well, it wasn’t working! I then remembered that I had some lime and I used them….. and after 10 min. or so it curdled nicely.
I also ran out of butter and used the leftover 11g (less than 1/2 ounce) I had, which actually was exactly enough to cover the two round pieces.
Baking time was quite a bit longer than the recipe called for, 15 min instead of 10-12min. However, I have a fan-assisted oven and put it at 210 Celsius. Looking at a Fahrenheit/Celsius conversion table now, 210 Celsius only comes to 410 Fahrenheit. The correct temperature should have been closer to 220 Celsius. That’s for the next time to try out.
I’m very happy with the outcome. They are not dry or crumbly, like so many store-bought scones. They are flaky and moist and don’t have this excessive bread soda taste. I have to admit that I actually prefer this recipe to my own, standard one.
Welcome to TWD!! 🙂 I haven’t been around much lately but this was a good one to jump in on. I made my own “buttermilk” too using white vinegar. 🙂 Glad you were happy with the outcome!
Welcome to the group! I’m glad you enjoyed the scones.
Mmm yum! That looks deliciously crumbly!
So glad that your scones turned out good. I loved the scones too. I am fairly new to TWD and am enjoying myself.
welcome to the group! glad you liked your first recipe–your scones look nice!
Welcome to TWD’ group!!
Great recipe for your first post, isn’t it?
Your scones look beautiful!
I enjoyed this recipe too, but I found it a bit buttery, so as you did, the next time I will use less and I’m sure it will be 100% perfect!
Welcome to the group! I think most of us cooked the scones longer than the recipe stated. Great job improvising your ingredients! I loved these. Glad to have a new scone recipe on the rotation in my house!
Welcome to the group! It is a lot of fun 🙂
Welcome to the group! It’s our first time back in a while, ourselves. It’s a great mix of people!
Welcome! Great recipe to start with. I really enjoy baking along in the group. I’ve learned so much baking along with everyone. These scones really were good. Great job, they look yummy!
Welcome to TWD!! I really enjoyed this recipe. I agree that these were much better than purchased ones. I always thought that they were supposed to be dry and crumbly! Not so!