The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. A little bit late, but hopefully not too late. But I really enjoyed making these bars as well as eating them.I had a little bit of a mis-hap with the Graham wafer crumbs, due to not paying attention to timing in the oven, but there were enough left to make a nice bottom layer.