I’m on a quest…. to find the perfect cheese cake. I love cheese cake – the only thing I’m never happy about is the base. So, therefore I’m on the quest to find the for me perfect base/topping – up to now not with much success. With this recipe, a passion fruit cheese cake from Technicolor Kitchen I found a delicious cheese mixture, but the base turned out to contain too much butter for my liking – but then maybe it was due to the cookies (and I’m still looking for the ‘right ones’).As you can see, I left it in too long, but this would be a minor thing to fix. I love my little cake forms (this one is 15cm/6″ in diameter, but I even have a 11.5cm/4.5″) and the tomato is only there for size comparison.As mentioned before, the cheese in combination with the passion fruit is heavenly and even the ‘over baking’ didn’t do the taste any harm.…. just have to find that perfect base….The recipe you’ll find here and I just sized it down to fit my cake form. It’s definitely a keeper!